Panorama of a Safari Park field exhibit with giraffes, water buffalo, and rhinos

Dining Events

  • Brew Festival
    Location: Kijamii Overlook
    Dates: Sunday, September 30, 2018
    Time: 2 to 5 p.m.

    Join us for the San Diego Zoo Safari Park Brew Festival, featuring a wide array of beers from local craft breweries, an Oktoberfest-inspired buffet, music, and animal greeters. Attendees can sample some remarkable brews, served in a souvenir tasting cup—and representatives from local craft breweries will be present to speak about the different beer selections. Must be 21 years or older to attend.

    The advance ticket price is $50 per person for food and beer; $25 for food only (plus tax and parking; nonmembers add Safari Park admission). On the day of the event, tickets at the venue will be $70 per person (plus tax), if available.

    Make reservations online through the Buy link, or call 619-718-3000.

    Menu items may be subject to change.

    View Menu (PDF)

  • Champagne Brunch
    Location: Kijamii Overlook
    Dates: Saturday, October 13, 2018
    Time: 9 to 11 a.m.

    Join us for Champagne Brunch at the San Diego Zoo Safari Park's scenic Watering Hole at Kijamii Overlook. Enjoy spectacular views of wildlife and a delicious brunch, with a variety of mimosas and champagne served to guests.

    Cost is $54.99 per person, plus tax and parking. Nonmembers add Safari Park admission. 

    For reservations, call 619-718-3000, or book online.

    Menu items may be subject to change.

    View Menu (PDF)

  • Breakfast with Kangaroos
    Location: Walkabout Australia
    Dates: Sunday, October 21, 2018
    Time: 7:30 to 9 a.m.

    Join us before the Safari Park opens for a bountiful buffet breakfast in the Zuest Station, a comfortable and shaded venue in the new Walkabout Australia exhibit. After breakfast, guests will have the unique opportunity to see how the kangaroos and wallabies start their day.

    The cost is $49 per person, plus tax and parking. Nonmembers add Safari Park admission.

    View Menu (PDF)

  • Winemaker Dinner Featuring Hess Winery
    Location: Mombasa Pavilion
    Dates: Saturday, November 17, 2018
    Time: 5 to 7 p.m.

    Enjoy a special dinner at the Safari Park, see a fascinating animal presentation, and enjoy selections from Hess Winery—perfectly paired with each course of a four-course meal. A representative from Hess Winery will be present to speak about the different pairings. Guests will have open seating at tables of eight.

    Cost is $89, plus tax and parking. Must be 21 years of age or older to attend.

    For reservations, call 619-718-3000 or book online.

  • Thanksgiving Day Buffet
    Location: Hunte Nairobi Pavilion
    Dates: Thursday, November 22, 2018
    Time: 11:30 a.m. and 3 p.m.

    Celebrate Thanksgiving Day at the San Diego Zoo Safari Park's Hunte Nairobi Pavilion, where you can enjoy a lavish buffet with Thanksgiving favorites and chef's specialties. Two seatings are available, at 11:30 a.m. and 3 p.m. Guests will be seated at their own reserved table, set according to their guest count.

    The cost is $49.95 for adults and $19.95 for children ages 3 to 11; plus tax and parking. Admission is required for nonmembers.

    Make reservations online through the Buy link, or call 619-718-3000.

  • Breakfast with Tigers
    Location: Tiger Trail
    Dates: Saturday, November 24, 2018
    Time: 8 to 9 a.m.

    Before the Safari Park opens, enjoy a bountiful buffet breakfast while watching our beautiful tigers, and see how the big cats start their day. Our buffet featuring a traditional American hot breakfast awaits you in Tiger Trail’s Sambutan Longhouse, a comfortable and shaded venue with amazing views of our tiger enclosures. Enjoy exclusive viewing of Tiger Trail, a keeper talk and tiger enrichment. Check-in begins at 7:45 a.m.

    The cost is $48 per person, plus tax and parking. 
    Nonmembers add Safari Park admission.

    For reservations, call 619-718-3000 or book online.

    Menu items may be subject to change.

    View Menu (PDF)

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