Panorama of a Safari Park field exhibit with giraffes, water buffalo, and rhinos

Dining Events

  • Winemaker Dinner Featuring Hess Winery
    Location: Mombasa Pavilion
    Dates: Saturday, November 17, 2018
    Time: 5 to 7 p.m.

    Enjoy a special dinner at the Safari Park, see a fascinating animal presentation, and enjoy selections from Hess Winery—perfectly paired with each course of a four-course meal. A representative from Hess Winery will be present to speak about the different pairings. Guests will have open seating at tables of eight.

    Cost is $89, plus tax and parking. Must be 21 years of age or older to attend.

    For reservations, call 619-718-3000 or book online.

    View Menu (PDF)

  • Thanksgiving Day Buffet
    Location: Hunte Nairobi Pavilion
    Dates: Thursday, November 22, 2018
    Time: 11:30 a.m. and 3 p.m.

    Celebrate Thanksgiving Day at the San Diego Zoo Safari Park's Hunte Nairobi Pavilion, where you can enjoy a lavish buffet with Thanksgiving favorites and chef's specialties. Two seatings are available, at 11:30 a.m. and 3 p.m. Guests will be seated at their own reserved table, set according to their guest count.

    The cost is $49.95 for adults and $19.95 for children ages 3 to 11; plus tax and parking. Admission is required for nonmembers.

    Make reservations online through the Buy link, or call 619-718-3000.

    View Menu (PDF)

  • Breakfast with Tigers
    Location: Tiger Trail
    Dates: Saturday, November 24, 2018
    Time: 8 to 9 a.m.

    Before the Safari Park opens, enjoy a bountiful buffet breakfast while watching our beautiful tigers, and see how the big cats start their day. Our buffet featuring a traditional American hot breakfast awaits you in Tiger Trail’s Sambutan Longhouse, a comfortable and shaded venue with amazing views of our tiger enclosures. Enjoy exclusive viewing of Tiger Trail, a keeper talk and tiger enrichment. Check-in begins at 7:45 a.m.

    The cost is $48 per person, plus tax and parking. 
    Nonmembers add Safari Park admission.

    For reservations, call 619-718-3000 or book online.

    Menu items may be subject to change.

    View Menu (PDF)

  • Party with the Pachyderms
    Location: 
    Dates: Saturday, December 1, 2018
    Time: 4 to 6 p.m.

    Join the herd at our first Party with the Pachyderms event, where guests can enjoy delicious hors d'oeuvres, beer, wine, and a signature cocktail while listening to a fascinating keeper talk and enjoying amazing views of our elephants. 

    Cost is $49, plus tax and parking. Nonmembers add Safari Park admission. Must be 21 years of age or older to attend. 

    For reservations, call 619-718-3000 or book online.

  • Breakfast with Santa
    Location: The Grove
    Dates: Saturday, December 8, 2018, Sunday, December 9, 2018
    Time: 9 to 10:30 a.m.

    Santa Claus is comingto the Safari Park! He'll be here for breakfast, and would love to see you and your family. Gather at the Safari Park's scenic Kilima Point for a delicious and bountiful breakfast with the jolly ol' elf himself. You'll also enjoy a visit with some of our animal ambassadors.

    Cost is $29.95 for adults and $18.95 for children ages 3 to 11; plus tax and parking. Admission is required for nonmembers.

    For reservations, call 619-718-3000 or book online. 

  • Winemaker Dinner Featuring Boisset Wines: Buena Vista Winery
    Location: Mombasa Pavilion
    Dates: Saturday, December 29, 2018
    Time: 5 to 7 p.m.

    At this special end-of-the-year Winemaker Dinner, you'll enjoy an animal presentation and a four-course meal, with each course paired with a specially selected wine. A representative from Buena Vista Winery will be present to speak about each of the different pairings. Guests will have assigned seating at tables of eight.

    Cost is $89, plus tax and parking. Must be 21 years of age or older to attend.

    For reservations, call 619-718-3000 or book online.

     

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