Panorama of a Safari Park field exhibit with giraffes, water buffalo, and rhinos

Dining Events

  • Breakfast with Santa
    Location: The Grove
    Dates: Saturday, December 8, 2018, Sunday, December 9, 2018
    Time: 9 to 10:30 a.m.

    SOLD OUT

    Santa Claus is comingto the Safari Park! He'll be here for breakfast, and would love to see you and your family. Gather at the Safari Park's scenic Kilima Point for a delicious and bountiful breakfast with the jolly ol' elf himself. You'll also enjoy a visit with some of our animal ambassadors.

    Cost is $29.95 for adults and $18.95 for children ages 3 to 11; plus tax and parking. Admission is required for nonmembers.

    For reservations, call 619-718-3000 or book online. 

  • San Diego Zoo Safari Park Pajama Tram
    Location: Near Ranger Base
    Dates: Friday, December 21, 2018
    Time: 4 to 7 p.m.

    Start a new family tradition while making a difference for wildlife! Wear your PJs to meet animal ambassadors up close, and enjoy a delicious and bountiful “breakfast for dinner”—followed by special holiday activities, including hot cocoa and cookie decorating, making holiday gifts for your favorite animals, and taking photos with Santa himself. Then, embark on a decked-out holiday Africa Tram to sing animal-themed carols and hear stories about how we celebrate our animal family—just like you celebrate your family!

    Cost is $64.95 for adults, $44.95 for children ages 3 to 11; plus tax and parking. Nonmembers add Safari Park admission. 

    For reservations, call 619-718-3000 or book online.

  • Winemaker Dinner Featuring Boisset Wines: Buena Vista Winery
    Location: Mombasa Pavilion
    Dates: Saturday, December 29, 2018
    Time: 5 to 7 p.m.

    At this special end-of-the-year Winemaker Dinner, you'll enjoy an animal presentation and a four-course meal, with each course paired with a specially selected wine. A representative from Buena Vista Winery will be present to speak about each of the different pairings. Guests will have assigned seating at tables of eight.

    Cost is $89, plus tax and parking. Must be 21 years of age or older to attend.

    For reservations, call 619-718-3000 or book online.

     

  • Champagne Brunch
    Location: Kijamii Overlook
    Dates: Sunday, January 13, 2019, Saturday, May 11, 2019, Sunday, October 20, 2019
    Time: 9 to 10:30 a.m.

    Join us for Champagne Brunch at the San Diego Zoo Safari Park's scenic Watering Hole at Kijamii Overlook. Enjoy spectacular views of wildlife and a delicious brunch, with a variety of mimosas and champagne served to guests.

    Cost is $58 per person, plus tax and parking. Nonmembers add Safari Park admission. 

    For reservations, call 619-718-3000, or book online.

    Menu items may be subject to change.

    View Menu (PDF)

  • Breakfast with Kangaroos
    Location: Walkabout Australia
    Dates: Saturday, January 26, 2019, Saturday, June 1, 2019
    Time: 7:30 to 9 a.m.

    Join us before the Safari Park opens for a bountiful buffet breakfast in the Zuest Station, a comfortable and shaded venue in the new Walkabout Australia exhibit. After breakfast, guests will have the unique opportunity to see how the kangaroos and wallabies start their day.

    The cost is $52 per person, plus tax and parking. Nonmembers add Safari Park admission.

    View Menu (PDF)

  • Breakfast with Tigers
    Location: Tiger Trail
    Dates: Sunday, February 17, 2019, Saturday, August 31, 2019, Saturday, November 23, 2019
    Time: 8 to 9 a.m.

    Before the Safari Park opens, enjoy a bountiful buffet breakfast while watching our beautiful tigers, and see how the big cats start their day. Our buffet featuring a traditional American hot breakfast awaits you in Tiger Trail’s Sambutan Longhouse, a comfortable and shaded venue with amazing views of our tiger enclosures. Enjoy exclusive viewing of Tiger Trail, a keeper talk and tiger enrichment. Check-in begins at 7:45 a.m.

    The cost is $50 per person, plus tax and parking. 
    Nonmembers add Safari Park admission.

    For reservations, call 619-718-3000 or book online.

    Menu items may be subject to change.

    View Menu (PDF)

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