Dining Events

  • Breakfast with Tigers
    Location: Tiger Trail
    Dates: Saturday, August 27, 2016, Saturday, September 3, 2016, Saturday, September 24, 2016, Saturday, November 5, 2016, Saturday, November 12, 2016, Saturday, November 26, 2016
    Time: 8 to 9 a.m.

    Before the Safari Park opens, enjoy a bountiful buffet breakfast while watching our beautiful tigers, and see how the big cats start their day. Our buffet featuring a traditional American hot breakfast awaits you in Tiger Trail’s Sambutan Longhouse, a comfortable and shaded venue with amazing views of our tiger enclosures. Enjoy exclusive viewing of Tiger Trail, a keeper talk and tiger enrichment. Check-in begins at 7:45 a.m.

    Cost is $45 per person, plus tax and parking.
    Nonmembers add Safari Park admission.

    For reservations, call 619-718-3000 or book online.

    View Menu (PDF)

  • Spirits Dinner
    Location: Hunte Nairobi Pavilion
    Dates: Saturday, September 10, 2016
    Time: 5:30 p.m.

    Enjoy a special dinner featuring St. George Spirits, preceded by an animal presentation. Each course of the gourmet four-course dinner will be paired with a cocktail, and a representative from St. George Spirits will be present to speak about the different pairings. Guests will have open seating at tables of eight.

    Cost is $94, plus tax and parking. Must be 21 years of age or older to attend.

    To make reservations, call 619-718-3000 or book online.

  • Oktoberfest Dinner Buffet
    Location: Hunte Nairobi Pavilion
    Dates: Sunday, October 16, 2016
    Time: 5 p.m.

    Enjoy a delicious and bountiful dinner buffet to celebrate Oktoberfest at the Safari Park. There will be live music and a convenient cash bar. Families are welcome! 

    Adult: $47.95; Children $21.95

    Plus tax and parking. To make reservations, call 619-718-3000 or book online.

  • Winter Brewmaster Dinner
    Location: Nairobi Village
    Dates: Saturday, November 19, 2016
    Time: 5:30 to 7:30 p.m.

    Enjoy a fun evening of unique brews and fantastic food at the Hunte Pavilion, during the Winter Brewmaster Dinner featuring Ballast Point Brewing & Spirits Company. Following a fascinating animal presentation, guests will enjoy a delicious four-course meal—and each course will be paired with a special beer. A representative from Ballast Point Brewing & Spirits Company will speak about the different pairings. Must be 21 years or older to attend.

    The cost is $89 per person (plus tax and parking).

    Make your reservations online through the Buy link, or call 619-718-3000. 

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