Panorama of a Safari Park field exhibit with giraffes, water buffalo, and rhinos

Dining Events

  • Breakfast with Tigers
    Location: Tiger Trail
    Dates: Saturday, May 26, 2018, Saturday, July 7, 2018, Saturday, September 1, 2018, Saturday, November 24, 2018
    Time: 8 to 9 a.m.

    Before the Safari Park opens, enjoy a bountiful buffet breakfast while watching our beautiful tigers, and see how the big cats start their day. Our buffet featuring a traditional American hot breakfast awaits you in Tiger Trail’s Sambutan Longhouse, a comfortable and shaded venue with amazing views of our tiger enclosures. Enjoy exclusive viewing of Tiger Trail, a keeper talk and tiger enrichment. Check-in begins at 7:45 a.m.

    The cost is $48 per person, plus tax and parking. 
    Nonmembers add Safari Park admission.

    For reservations, call 619-718-3000 or book online.

    View Menu (PDF)

  • Champagne Brunch
    Location: Kijamii Overlook
    Dates: Sunday, May 27, 2018, Saturday, October 13, 2018
    Time: 9 to 11 a.m.

    Join us for Champagne Brunch at the San Diego Zoo Safari Park's scenic Watering Hole at Kijamii Overlook. Enjoy spectacular views of wildlife and a delicious brunch, with a variety of mimosas and champagne served to guests.

    Cost is $54.99; plus tax and parking. Nonmembers add Safari Park admission. 

    For reservations, call 619-718-3000, or book online.

    View Menu (PDF)

  • Father's Day Buffet
    Location: Hunte Nairobi Pavilion
    Dates: Sunday, June 17, 2018
    Time: 11:30 a.m.

    Enjoy a delicious and bountiful barbecue buffet to celebrate Dad's special day. There will be live musical entertainment, and a cash bar will be available. Guests will be seated at their own tables, set according to their guest count.

    Cost is $47.95 for adults, $18.95 for children ages 3 to 11; plus tax and parking. Nonmembers add Safari Park admission.

    For reservations, call 619-718-3000 or book online.

     

    View Menu (PDF)

  • Summer Brewmaster Dinner
    Location: Hunte Nairobi Pavilion
    Dates: Saturday, June 30, 2018
    Time: 5:30 p.m.

    Following an exciting animal presentation, enjoy a four-course meal—with each course paired with a special beer. A representative from Burning Beard Brewing will be present to speak about the different pairings. 

    Cost is $84 per person, plus tax and parking. Must be 21 years of age or older to attend.

    For reservations, call 619-718-3000 or book online.

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